Experience the culinary culture of Aqaba by learning to cook traditional food
A new connection between visitors and the city, built around Sayadiya Sayadieh is a typical dish from many Middle Eastern countries, made of rice and fish. It dates back to an ancient Arab culinary tradition and its preparation is characterised and enriched by different ingredients, depending on the country in which it is served. In Aqaba, it is considered a traditional dish, usually cooked on festive occasions and is a full part of the local gastronomic offering.
This experience is therefore designed for gourmet food lovers and consists of cooking Sayadieh together with local chefs. This will allow cooking enthusiasts to discover all the secrets of its preparation. You will be captivated by the smells and tastes of Jordan.
Quick overview
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Opening days
Open daily
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Opening times
From 8:00 am till Sunset
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How to reach
By car:
You can reach it by car by taking King Hussein Street southbound and then turning onto the South Beach Hwy
By taxi:
There are many taxi services available in the city to this location*
By bus:
There are bus services available in the city to this location**The price is to be agreed
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Reservation & Price
Call the reservation department at the Berenice Center
Services
There is a restaurant and a diving center with guides
Scuba dive even if you do not know how to swim
There are also bathrooms and showers and nice seats in front of the sea
Additional Info
Free shuttle bus
Visiting Rules
Basic rules:
Visitors are encouraged to respect the rules of the Aqaba Marine Reserve, in order to preserve aquatic life and the overall safety of biodiversity, by always adopting a civilised and sustainable behaviour, for the benefit and enjoyment of present and future generations of both Jordanians and the global community
Covid 19 rules:
Visitors are requested to wear a mask in enclosed or heavily crowded areas and to maintain the safety distance indicated by the regulations in force